01
Working alongside the shop
Coordinate the shop and machine ranges, prices and restocking route. Evaluate total sales rather than one channel in isolation
BOUQUETMAT / Flower vending machines for flower shops
The shop closes Your range stays available
An additional point of sale can serve customers early, late or when the shop is unstaffed
02
The right model
Compare dimensions and capacity with the planned site and bouquets. Leave room for customers, restocking and maintenance
03
Daily operation
Assign responsibility, schedule restocking and define technical support contacts. Seasonal peaks should not be your only planning scenario
04
The first step
Share a site description, photo and intended operating plan. Together we can define the next steps and discuss an offer
How do I choose a model?＋
Consider bouquet size, your range, the installation site and restocking frequency. Compare capacity and dimensions, then discuss the configuration with us
What determines the price?＋
The model, options, delivery, installation and support arrangements. We discuss these together so you can assess the whole project
Can a machine be installed outdoors?＋
We assess the site together with the selected configuration, including the base, power supply, exposure and maintenance access
Who restocks the bouquets?＋
The operator or their team prepares and restocks bouquets. Automated sales still need floristry, stock management and regular checks
Can the machine carry my branding?＋
Colours, logos and graphics are discussed with your order. The design is adapted to the structure of the selected model
THE NEXT STEP